PDF Ebook Opinion Writing and Case Preparation (The Bar Manuals)By Nigel Duncan, Allison Wolfgarten

PDF Ebook Opinion Writing and Case Preparation (The Bar Manuals)By Nigel Duncan, Allison Wolfgarten

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Opinion Writing and Case Preparation (The Bar Manuals)By Nigel Duncan, Allison Wolfgarten

PDF Ebook Opinion Writing and Case Preparation (The Bar Manuals)By Nigel Duncan, Allison Wolfgarten

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Written by experienced practitioners, Case Preparation and Opinion Writing offers trainee barristers both thorough grounding in the essential skill of writing opinions and providing practical advice on matters such as evidence and procedure, and the tools and techniques required to effectively identify, analyze and present sound and convincing legal arguments and advice to both clients and the courts in order to win the case.

The Case Preparation chapters provide highly practical guidance on all aspects of preparing a case. The manual charts the logical progression of a barrister's case, from developing an intial understanding of the relevant facts and legal context and undertaking detailed analysis of the key issues and evidence, to finally constructing a sound and persuasive argument to present to the court.

In the Opinion Writing chapters, the manual adopts a systematic approach providing guidance on analyzing the issues of a case, through to deciding what advice should be given, how the opinion should be structured, before finally moving onto writing the opinion to a high professional standard. The fundamental qualities of effective writing - clarity, accuracy, and conciseness - are clearly identified and explained ensuring, that the manual supports the reader in developing the unrivalled level of proficiency in writing required of all practicing barristers.

Dedicated chapters on legal research guide the reader through the plethora of print and electronic sources available and provide invaluable practical guidance on how to conduct successful legal research, while chapters focusing specifically on reading and interpreting cases, and presenting and recording research trails, highlight the process of research undertaken. Worked examples are also contained throughout to highlight legal research in action.

The manual also introduces the trainee barrister to a systematic C.A.P (Context, Analyze, Present) approach to analyzing a client's case, designed to provide an efficient and reliable method for preparing sound answers and convincing arguments to legal problems. Covering both civil and criminal cases, realistic sets of papers are used to demonstrate the C.A.P approach in practice and additional sets of papers are provided to encourage students to practice developing their case preparation skills.

Case Preparation and Opinion Writing is essential reading for all trainee barristers, and is also a useful source of reference for junior practitioners wishing to refresh or refine their opinion writing skills. The manual is supported by a number of online resources, including extra chapters and a suggested answer.

• Sales Rank: #3337486 in Books
• Published on: 2010-11-05
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x 1.00" w x 11.40" l, .0 pounds
• Binding: Paperback
• 377 pages

About the Author

Allison Wolfgarten is a Barrister and a Senior Lecturer at The City Law School

Nigel Duncan is a Principal Lecturer at The City Law School

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Download PDF Octaphilosophy: The Eight Elements of Restaurant AndréBy André Chiang, Lotta Jorgensen

Download PDF Octaphilosophy: The Eight Elements of Restaurant AndréBy André Chiang, Lotta Jorgensen

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Octaphilosophy: The Eight Elements of Restaurant AndréBy André Chiang, Lotta Jorgensen

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The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list.

Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.

Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.

This volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic recipes.

Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.

• Amazon Sales Rank: #69601 in Books
• Published on: 2016-04-27
• Original language: English
• Number of items: 1
• Dimensions: 11.75" h x 1.25" w x 7.75" l, .0 pounds
• Binding: Hardcover
• 304 pages

Review

"Stunning... a book about inspiration, a book about challenging your creative process" —Stockpot

"Chiang expounds on the creative approach used in his self-named Singapore restaurant, combining French produce with Asian precision" —Centurion

"This season's most beautiful restaurant cookbook" —Eater

"With so many irresistible recipes to choose from, we're in our element."—Wallpaper

"For those who worship at the temple of high gastronomy."—The Caterer

About the Author

André Chiang was born in Taiwan and moved from Japan to France at age 15. He worked in several Michelin-starred restaurants there, training under Pierre Gagnaire, Joël Robuchon and Alain Ducasse. In 2010, he moved to Singapore to open his 30-seat Restaurant André, which is on the World's 50 Best list. In Singapore he also is invested in the restaurants Burnt Ends and Bincho, RAW in Taipei, and Porte 12 in Paris.

Lotta Jörgensen wrote the narrative text in Octaphilosophy with André Chiang. She is co-founder of creative gastro-brand consultants Fool Agency and co-editor-in-chief of award-winning gastronomic magazine Fool, with her husband, photographer Per-Anders Jörgensen. Lotta is also an art director specialising in magazine design and brand identity.

Octaphilosophy: The Eight Elements of Restaurant AndréBy André Chiang, Lotta Jorgensen PDF
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Octaphilosophy: The Eight Elements of Restaurant AndréBy André Chiang, Lotta Jorgensen PDF

Octaphilosophy: The Eight Elements of Restaurant AndréBy André Chiang, Lotta Jorgensen PDF

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